[Sca-cooks] Any references to peaches being used in period brewing?

[JIMCHEVAL at aol.com]

Well, too sour for us, at any rate. The hungrier you are, the less picky.  
They were eaten for a very long time and it's not clear that the remnants 
found  in France had been treated in any particular way:
 
http://leslefts.blogspot.com/2013/11/the-small-tart-plum-of-my-eyes.html
 
Otzi the Iceman's were probably dried, though.
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

Stumbling through  history towards beer
http://leslefts.blogspot.com/2014/04/stumbling-through-history-towards-beer.
html







In a message dated 4/18/2014 7:13:42 A.M. Pacific Daylight Time,  
gothwalk at gmail.com writes:

We know  there were sloes used; there are huge
piles of the stones in the excavated  refuse piles. And indeed, you can't
eat sloes fresh; they're much too  sour