[Sca-cooks] Animals in medieval and modern food in Northern France (XIIIth-XVIIth c)

[JIMCHEVAL at aol.com]

I seem to have downloaded this paper (book,  really) months ago and 
forgotten about it. Some surprising  finds
.
L'animal dans l'alimentation médiévale et moderne en France du  Nord (XIIIe 
- XVIIe siècles)  
Benoît Clavel   
http://www.persee.fr/web/revues/home/prescript/article/pica_1272-6117_2001_h
os_19_1_3065

Jim  Chevallier
www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com