[Sca-cooks] Is it a sauce? Or a condiment?

[Stefan li Rous]

Eduardo commented:
<<< I think the line blurs (somewhere) between condiment and sauce. 
I now wonder when and were the label of condiment came into the corpus. 
Especially since my fridge seems to be not for food but for condiments! >>>

Lol. I've had that problem! Unfortunately many modern condiments require refrigeration.

Perhaps that is the (modern) dividing line. Condiments require refrigeration.

But then that would make Tabasco(™) a sauce.

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
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