[Sca-cooks] Late medieval working class food in Basel

[JIMCHEVAL at aol.com]

Both look interesting. At 5 pounds a pop, I'll probably have to wait til my 
 next UCLA visit to check them out.
 
Jim  Chevallier
 (http://www.chezjim.com/) www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com  

 
In a message dated 2/12/2014 7:43:46 P.M. Pacific Standard Time,  
david at vastrepast.com writes:

If this  is of particular interest you might also want to check out two 
articles in  PPC. 
Drunkards, Belly-Gods & Servants of the Paunch: Food References  in Florio’
s Translation of The Decameron    Eden Rain and David  Walddon
https://prospectbooks.co.uk/ppc/76
The Hidden Recipes of  Bartolomeo Sacchi    David S.  Walddon
https://prospectbooks.co.uk/ppc/95