[Sca-cooks] Surviving medieval sauces?

[JIMCHEVAL at aol.com]

Of course having written that I had to check.
 

Et tu, "Vegetarian Times"?

_http://books.google.com/books?id=ObcDAAAAMBAJ&lpg=PA46&dq=%22ketchup%20sauc
e%22&pg=PA46#v=onepage&q&f=false_ 
(http://books.google.com/books?id=ObcDAAAAMBAJ&lpg=PA46&dq="ketchup%20sauce"&pg=PA46#v=onepage&q&f=false) 


Life Magazine, I'm less surprised:

_http://books.google.com/books?id=qkgEAAAAMBAJ&lpg=PP2&dq=%22ketchup%20sauce
%22&pg=PP2#v=onepage&q&f=false_ 
(http://books.google.com/books?id=qkgEAAAAMBAJ&lpg=PP2&dq="ketchup%20sauce"&pg=PP2#v=onepage&q&f=false) 

After  which this wartime recipe seems downright medieval:
 
_http://books.google.com/books?id=EV0EAAAAYAAJ&dq=%22ketchup%20sauce%22&pg=P
A46#v=onepage&q&f=false_ 
(http://books.google.com/books?id=EV0EAAAAYAAJ&dq="ketchup%20sauce"&pg=PA46#v=onepage&q&f=false) 
 
Jim  Chevallier
 (http://www.chezjim.com/) www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com  

 
In a message dated 2/17/2014 11:37:26 A.M. Pacific Standard Time,  
jimcheval at aol.com writes:

(I  suppose one could make a "ketchup sauce" and no doubt someone in 
America has.  Allow me a shudder....)