[Sca-cooks] Surviving medieval sauces?

[JIMCHEVAL at aol.com]

There seems to be some disagreement on that point:

"The Eel's Slime Layer"

http://science.howstuffworks.com/zoology/marine-life/eels-slippery1.htm
 
But it may have been the sauce.

The next time I'm in those parts,  I'll have to try them without the sauce. 
I wasn't into medieval cuisine back  then, so there's a whole layer of 
association I was missing.

Jim  Chevallier
www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com

In a message dated 2/17/2014 1:33:01 P.M.  Pacific Standard Time, 
dama.antonia at gmail.com writes:
Sigh.  Eels aren't  slimy.