[Sca-cooks] Surviving medieval sauces?

[Sharon Palmer]

Unagi is the Japanese word for freshwater eel, especially the 
Japanese eel, Anguilla japonica.  It is not to be confused with 
saltwater eel, which is known as anago in Japanese.

Ranvaig

>Unagi
>
>  >  (Forgive, Oh Collective, what I'm pretty sure is an inaccurate use of the
>>  Japanese...I don't remember the name(s) for sushi-like noms made with
>  > cooked fish)