[Sca-cooks] An Early Meal is IACP nominee

[Johnna Holloway]

We have mentioned it a few times. 

I bought it sometime back and have really enjoyed it. I even suggested that people consider it for purchase back on
January 27. Countess Alys mentioned it last year before it was published based on the Facebook link.

Devra has or did have copies available. 

There's a review here by an SCA and Regia Anglorum member. 
(Someone I've known since the 1970s… Go Wurm Wald!)

http://anglosaxon10thcenturyeating.pbworks.com/w/page/66742942/An%20Early%20Meal

Johnnae

On Feb 19, 2014, at 5:33 PM, Mairi Ceilidh <jjterlouw at earthlink.net> wrote:

> Has this list had a discussion on this book?  (I have trouble keeping up
> with the email I NEED to deal with, much less trying to keep up with all the
> ancillary lists.)  I purchased it last summer at Pennsic, and just got
> around to spending some time with it.  I was terribly impressed with the
> research, and have created a menu for Trimaris Spring Coronation from it.  I
> don't care that it is conjectural, the recipes look good, and the ones I've
> tested so far have been pretty amazing.  I'd be interested in what other
> folk think of it.
> 
> Mairi Ceilidh
> 
> 
> -----Original Message-----
> Subject: [Sca-cooks] An Early Meal is IACP nominee
> 
> The IACP announced their nominees for various cookbooks today.
> 
> Culinary History
> . Cuisine & Empire: Cooking in World History by Rachel Laudan (University of
> California Press) . An Early Meal - A Viking Age Cookbook & Culinary Odyssey
> by Daniel Serra & Hanna Tunberg (Chronocopia Publishing) . Repast: Dining
> Out at the Dawn of the New American Century, 1900-1910 by Michael Lesy and
> Lisa Stoffer (W.W. Norton & Company, Inc.)
> 
> Yes, that is correct. An Early Meal is up culinary history.
> 
> Full list here:
> http://eater.com/archives/2014/02/18/iacp-announces-2014-food-writing-finali
> sts.php
> 
> Johnnae