[Sca-cooks] What other sour seasonings are covered by German"essig"?

[JIMCHEVAL at aol.com]

This sounds like a corruption of the Latin agresta. which I believe was  
also the standard term in southern France and Italy.
 
Jim  Chevallier
 (http://www.chezjim.com/) www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com  

 
In a message dated 2/21/2014 4:32:15 P.M. Pacific Standard Time,  
ranvaig at columbus.rr.com writes:

In  Rumpolt, verjuice is called "Agrast",