[Sca-cooks] Surviving medieval sauces?

Sharon Palmer ranvaig at columbus.rr.com
Mon Feb 24 21:23:44 PST 2014


>btw Sharon I just stumbled ove rthis dictionary (wanted to look up 
>Saelmling (a with dots)and wondered if it meant Salvelinus as this 
>fish is also a genus of the salmonid fisha nd pretty comon (again) 
>in Europe.
>
>http://etymology_de.deacademic.com/9381/S%C3%A4lmling
>


Thanks for the link.  It is always wonderful to find another good reference.

Fish names are difficult, common names change and differ by area. 
Rumpolt lists many different kinds, and some of them I could only 
guess at.  This looks like a good suggestion.

Ranvaig



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