[Sca-cooks] Grog was made from local and imported ingredients
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Sun Jan 19 21:36:39 PST 2014
Damn, those Vikings are popping up everywhere.
"A new study on residue found in Scandinavian artifacts from 1500 B.C. to
the first century A.D. has revealed that the wide variety of ingredients
used to make Nordic grog ranged from local fruits, grains, herbs and spices
to grape wine imported from southern or central Europe. "
http://www.thehistoryblog.com/archives/28731
Jim Chevallier
"Spices in France in the Dark Ages"
http://leslefts.blogspot.com/2014/01/spices-in-french-dark-ages.html
More information about the Sca-cooks
mailing list