[Sca-cooks] Early French whaling

[JIMCHEVAL at aol.com]

Sounds like a little ginger-almond sauce might be just the ticket.
 
My impression is that what medieval eaters ate was mainly the blubber.  
Which probably doesn't taste like chicken, though it might resemble very 
intense  chicken skin.
 
Jim  Chevallier
 (http://www.chezjim.com/) www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com  

 
In a message dated 1/5/2014 12:37:15 P.M. Pacific Standard Time,  
agora158 at gmail.com writes:

In  Norway I ate whale and I found it really tasteless, it was cooked  with
potatis and carrots, really bland :(
It taste a bit as chicken's  white  meat.
Ana