[Sca-cooks] Early French whaling
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Sun Jan 5 18:58:02 PST 2014
Sounds like a little ginger-almond sauce might be just the ticket.
My impression is that what medieval eaters ate was mainly the blubber.
Which probably doesn't taste like chicken, though it might resemble very
intense chicken skin.
Jim Chevallier
(http://www.chezjim.com/) www.chezjim.com
Les Leftovers: sort of a food history blog
leslefts.blogspot.com
In a message dated 1/5/2014 12:37:15 P.M. Pacific Standard Time,
agora158 at gmail.com writes:
In Norway I ate whale and I found it really tasteless, it was cooked with
potatis and carrots, really bland :(
It taste a bit as chicken's white meat.
Ana
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