[Sca-cooks] Lobster in Period

[David Walddon]

Martino, et. al 1465 Italy (lastly translated into English in 1598) has at least one lobster like recipe. 
On my phone or I would look it up for you. 
Eduardo
Sent from my iPhone

> On Jan 15, 2014, at 5:59 PM, James Prescott <prescotj at telusplanet.net> wrote:
> 
> 
> "Viandier" (c 1395) and "Ouverture" (1604) have recipes that refer to sea crayfish, which is probably (but not 100% certainly) lobster.
> 
> Thorvald
> 
> 
>> On 2014-01-15 14:56, Aline Swynbrook wrote:
>> I am currently working on a menu for an A&S entry and am trying to do some research on lobster in period.  Does anyone have any sources on which species might be correct?  I am finding documentation on Homarus Gammarus (common European lobster) from 1708, but haven't seen anything earlier.
>> 
>> Thanks!
>> 
>> Aline
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