[Sca-cooks] Lobster in Period
David Walddon
david at vastrepast.com
Wed Jan 15 18:56:36 PST 2014
Martino, et. al 1465 Italy (lastly translated into English in 1598) has at least one lobster like recipe.
On my phone or I would look it up for you.
Eduardo
Sent from my iPhone
> On Jan 15, 2014, at 5:59 PM, James Prescott <prescotj at telusplanet.net> wrote:
>
>
> "Viandier" (c 1395) and "Ouverture" (1604) have recipes that refer to sea crayfish, which is probably (but not 100% certainly) lobster.
>
> Thorvald
>
>
>> On 2014-01-15 14:56, Aline Swynbrook wrote:
>> I am currently working on a menu for an A&S entry and am trying to do some research on lobster in period. Does anyone have any sources on which species might be correct? I am finding documentation on Homarus Gammarus (common European lobster) from 1708, but haven't seen anything earlier.
>>
>> Thanks!
>>
>> Aline
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