[Sca-cooks] Lobster in Period
Daniel Myers
dmyers at medievalcookery.com
Thu Jan 16 07:05:18 PST 2014
Here's another one from the same source.
http://pds.lib.harvard.edu/pds/view/17944066?n=378
- Doc
> -------- Original Message --------
> From: Aline Swynbrook <alineswynbrook at yahoo.com>
> Date: Wed, January 15, 2014 4:56 pm
>
> I am currently working on a menu for an A&S entry and am trying to do some research on lobster in period. Does anyone have any sources on which species might be correct? I am finding documentation on Homarus Gammarus (common European lobster) from 1708, but haven't seen anything earlier.
>
> Thanks!
>
> Aline
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
More information about the Sca-cooks
mailing list