[Sca-cooks] Lobster in Period
Terry Decker
t.d.decker at att.net
Thu Jan 16 08:58:43 PST 2014
You don't want to use langostino. Lamgostino is Spanish for the squat
lobster, which isn't a lobster at all, and comes mainly from the Pacific.
What you want to use is langouste, spiny or rock lobster. The differences
between H. gammarus and H. americanus are primarily physical shell
variations. There shouldn't be any difference in taste.
Bear
----- Original Message -----
I am considering making a couple of versions: one with crayfish, one with
common American lobster (since it will probably be the closest I can get to
Common European) and possibly one with Langostino.
I appreciate the reference help!
Aline
More information about the Sca-cooks
mailing list