[Sca-cooks] purslane article (OP)
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Fri Jan 24 10:00:22 PST 2014
I presume you're referring to the recipes the site offers, not purslane
itself?
Galen and Platina both mention it, so it's been known for some time.
http://books.google.com/books?id=f01Qp0hFLw0C&dq=porcelaine%20herbe&pg=PA286
-IA8#v=onepage&q&f=false
Jim Chevallier
(http://www.chezjim.com/) www.chezjim.com
"Spices in France in the Dark Ages"
http://leslefts.blogspot.com/2014/01/spices-in-french-dark-ages.html
In a message dated 1/24/2014 9:28:54 A.M. Pacific Standard Time,
sjk3 at cornell.edu writes:
about purslane today:
http://www.theoldfoodie.com/2014/01/take-little-purslane.html; it's early, but not in period.
More information about the Sca-cooks
mailing list