[Sca-cooks] purslane article (OP)

[K C Francis]

I can see the similarity in flavor essence, it being a little tart.]

 

Katira
 

> Date: Fri, 24 Jan 2014 14:57:00 -0500
> From: rcarrollmann at gmail.com
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] purslane article (OP)
> 
> Interesting. And I see one of the recipes also suggests sorrel as a
> substitute for purslane.
> 
> Brighid ni Chiarain
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