[Sca-cooks] Confections was Cut-Off Date for Cookery Books?

[Terry Decker]

The "Gebackens" chapter is really interesting translating because of the 
multiple definitions and context dependencies.  I've been toying with it on 
and off for a couple of years with indifferent success.

You wouldn't happen to have a definition for the noun "Feuwer" would you. 
The context suggests it's a vegetable to be thinly coated in batter.

Bear


> I've pointed most of them out to you before but Rumpolt's Ein New Kochbuch 
> has a number of resources for sweets and subtleties.  Long lists of things 
> made of sugar and thickened fruit juice (but no directions), recipes for 
> "almond cheese" and preserves, and a chapter on baked or fried items.
>
> Ranvaig