[Sca-cooks] Confections was Cut-Off Date for Cookery Books?
Terry Decker
t.d.decker at att.net
Fri Jan 31 09:28:05 PST 2014
The "Gebackens" chapter is really interesting translating because of the
multiple definitions and context dependencies. I've been toying with it on
and off for a couple of years with indifferent success.
You wouldn't happen to have a definition for the noun "Feuwer" would you.
The context suggests it's a vegetable to be thinly coated in batter.
Bear
> I've pointed most of them out to you before but Rumpolt's Ein New Kochbuch
> has a number of resources for sweets and subtleties. Long lists of things
> made of sugar and thickened fruit juice (but no directions), recipes for
> "almond cheese" and preserves, and a chapter on baked or fried items.
>
> Ranvaig
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