[Sca-cooks] Habis

[Susan Lord Williams]

In reference to previous mails about Anon Al-Andalus recipe No. 184 “A Heavy Sweet,” I have since found that Manuela Marin’s Spanish translation of Fadalat has four recipes for this, which is “habis” or “jabis.” As a result, I made the recipe and published it in my blog titled “extendido” dated July 2, 2014 (http://www.medievalspanishchef.com/2014/07/extendido-with-revised-13th-century.html) but as it was not as good as my “misinterpretation” published in my blog also titled “extendido,” published June 30, 2014 (http://www.medievalspanishchef.com/2014/06/extendido-with-unique-13th-century.html) I left the first publication as is.