[Sca-cooks] Fenugreek
Ana Valdes
agora158 at gmail.com
Mon Jul 7 21:18:24 PDT 2014
The Armenian kitchen uses it and I assume the old Persian food used it to, since Armenian and Persia share many influences and had great cultural exchanges.
Ana
Enviado desde Samsung Mobile
-------- Mensaje original --------
De: Wanda Pease <wandap at hevanet.com>
Fecha:08/07/2014 00:58 (GMT-03:00)
A: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Asunto: [Sca-cooks] Fenugreek
Some 30 years ago I bought some Fenugreek for use in a forgotten recipe. About a third of the bottle came with me from Germany to South Carolina to Oregon to my spice/herb collection. On a wild moment of madness I decided to check dates and replace or toss old stuff.
The seeds sat there looking ancient and harmless so I filled the bottle up with water and let it stand for a few days before throwing it on some newly weeded ground.
Now I have many little fenugreek seedlings and no idea what you use it for!
Ideas?
Regina Romsey
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