[Sca-cooks] Fenugreek

[Ana Valdes]

The Armenian kitchen uses it and I assume the old Persian food used it to, since Armenian and Persia share many influences and had great cultural exchanges.
Ana


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-------- Mensaje original --------
De: Wanda Pease <wandap at hevanet.com> 
Fecha:08/07/2014  00:58  (GMT-03:00) 
A: Cooks within the SCA <sca-cooks at lists.ansteorra.org> 
Asunto: [Sca-cooks] Fenugreek 

Some 30 years ago I bought some Fenugreek for use in a forgotten recipe.  About a third of the bottle came with me from Germany to South Carolina to Oregon to my spice/herb collection.   On a wild moment of madness I decided to check dates and replace or toss old stuff.

The seeds sat there looking ancient and harmless so I filled the bottle up with water and let it stand for a few days before throwing it on some newly weeded ground.

Now I have many little fenugreek seedlings and no idea what you use it for!

Ideas?

Regina Romsey
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