[Sca-cooks] OOP Crocburger

[Susan Lin]

I agree with Liepa.  I have had alligator but not crocodile.  I would
consider some adjustments because I believe, at least with the alligator,
it is a bit tougher than salmon (more like calimari).  I suggest you do
some taste testing and let us know when you reach success.

Shoshanah


On Fri, Jul 25, 2014 at 2:19 PM, Beth Harper <lyndyn29 at gmail.com> wrote:

> I've never cooked crocodile, but I've cooked alligator a few times, and the
> texture and cooking properties are somewhere between chicken and fish. My
> best guess would be to find an otherwise appropriate salmon burger recipe
> and run with it.
>
> Sounds fun!
>
> Liepa
>
>
> On Fri, Jul 25, 2014 at 2:01 PM, Kai D. Kalix <kdkalix at gmx.de> wrote:
>
> > Greetings to the List,
> > I know I haven't posted here for quite a while - to be honest, for years
> > and years and, well, years, and I'm still reading old postings (currently
> > I'm in 2008); and now I come and ask a OOP question. Sorry for that. But
> > since I know that you are friendly and helpful people...
> > I need a recipe for a crocodile burger. Not that I want to make it; it's
> > for a novel a friend of mine is currently writing.
> > Thanx in advance,
> > In service,
> > kai
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