[Sca-cooks] Street food?

[Johnna Holloway]

I have an article on the topic of  Past Repasts for Pilgrims, Wayfarers, and the Poor. It's a revision of an article I did for TI. It's just been submitted for publication.  If and when it is published, I can send you details. For the topic of foods associated with fairs you might want to start with The English Fair by David Kerr Cameron. [Stroud, England: Sutton Publishing, 1998]


 Also see Carlin, Martha. "Fast Food and Urban Living Standards in Medieval England." Food and Eating in Medieval Europe. Edited by Martha Carlin and Joel T. Rosenthal. London: The Hambledon Press, 1998. pp. 27-51.


 Johnnae

On Jun 16, 2014, at 12:14 PM, Beth Harper <lyndyn29 at gmail.com> wrote:

> This question came across my Kingdom Facebook page, and as it's something
> I'm curios about as well, I thought I'd toss it out here.
> 
> "Does anyone know of any books that reference food served at street fairs
> and carnivals for our time line?"
> 
> I haven't had a chance to look through my own books or do a thorough
> looking through of the Florilegium, although I did browse through briefly
> last night and nothing popped out at me. Any ideas?
> 
> Liepa Jonaite
> Outlands