[Sca-cooks] Street Food?

[Johnna Holloway]

Along those lines, there is this volume 
Pieter Bruegel and the Culture of the Early Modern Dinner Party
 By Claudia Goldstein. described as "In focusing on dinner parties in sixteenth-century Antwerp, Goldstein contextualizes some of Bruegel's paintings by examining patronage, intellectual history and the history of food and feasts. Goldstein explores fine art and material culture, letters and books, inventories and archives. Her research is thorough, her conclusions sound, her writing style is clear and lively, and she crosses disciplinary boundaries to contribute original ideas to the study of early modern Europe.'"


Also Clifford Wright's thoughts on " Mediterranean Take-Out Food in the Middle Ages."

http://www.cliffordawright.com/caw/food/entries/display.php/topic_id/8/id/100/

Johnnae 

On Jun 17, 2014, at 12:53 AM, elise fleming <alyskatharine at gmail.com> wrote:

> Some of Breughel's paintings show vendors of food.
> 
> Alys K.