[Sca-cooks] Redaction exercise

[Johnna Holloway]

This caught my eye. So you are saying vanilla and star snise are appropriate for 16th century German items?
Can you tell us which German recipes use vanilla and star anise prior to 1600?

Johnnae

Sent from my iPad

> On Mar 7, 2014, at 5:55 PM, Ana Valdés <agora158 at gmail.com> wrote:
> 
> 16th Century German is for me cinammon, cummin, anise and star anise,
> peppar, clove, nutmeg, cardamom, saffron,  vanilla.
> Ana
> 
> 
> On Fri, Mar 7, 2014 at 11:23 PM, Stefan li Rous
> <StefanliRous at austin.rr.com>wrote:
>> What spices would you use for 16th Century Germany?
>>