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Title: SHOOFLY PIE
  Categories: Desserts, Pies
       Yield: 6 servings

     3/4 c  Dark mnolasses
     3/4 c  Poiling water
     1/2 ts Salt
   1 1/2 c  All-purpose flour, sifted
     1/4 c  Butter or margarine
     1/2 c  Firmly packed brown sugar
       1 ea Standard pastry 9 in. crust

   Make sure the 9-inch pie crust is unbaked.
   Mix the first four ingredients. With hands, mix next
   three ingredients. Pour about 1/3 mollasses mixture
   into pie pan lined with pastry rolled 1/8 inch thick.
   Sprinkle with 1/3 of flour mixture.  Continue
   alternating layers until all ingredients are used,
   ending with layer of flour.  Bake in preheated
   moderate oven (375 deg. F.) for 35 minutes.  Serve
   warm or cold.




Margaret FitzWilliam