No subject
Fri May 9 12:02:20 PDT 2014
Title: SHOOFLY PIE
Categories: Desserts, Pies
Yield: 6 servings
3/4 c Dark mnolasses
3/4 c Poiling water
1/2 ts Salt
1 1/2 c All-purpose flour, sifted
1/4 c Butter or margarine
1/2 c Firmly packed brown sugar
1 ea Standard pastry 9 in. crust
Make sure the 9-inch pie crust is unbaked.
Mix the first four ingredients. With hands, mix next
three ingredients. Pour about 1/3 mollasses mixture
into pie pan lined with pastry rolled 1/8 inch thick.
Sprinkle with 1/3 of flour mixture. Continue
alternating layers until all ingredients are used,
ending with layer of flour. Bake in preheated
moderate oven (375 deg. F.) for 35 minutes. Serve
warm or cold.
Margaret FitzWilliam
More information about the Sca-cooks
mailing list