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Fri May 9 12:02:20 PDT 2014
> Platina 4.38
>
> 38. On Chicken Roll
>
> Divide crests of chickens in three pieces, livers in four,
> and leave testicles whole. Cut lard into bits, but do not
> pound. Cut up finely two or three ounces of veal fat, or,
> instead of fat, add beef or calves marrow. Use as much as
> will be enough of ginger, cinnamon, and sugar. Mix all
> these with about forty dried sour cherries; then put in a
> roll made suitable for it from finely ground meal. It can
> be cooked in an oven or under cover on the hearth. When it
> is half-cooked, put over it two beaten egg yolks and a bit
> of saffron and verjuice.
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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