No subject
Fri May 9 12:02:20 PDT 2014
suspect that you didn't have enough bread crumbs. I've had to vary
the amount of breadcrumbs depending on how dry the bread crumbs were,
the humidity etc. I have had the experience of carefully molding all
the gingerbread into little balls for a demo. And having them within
a few hours ooze back into a flat layer on the bottom of the pan. I
also found out that by heating this mistake back up and adding more
breadcrumbs, I could salvage it. So, since you've had such good luck
with the sugar based gingerbread, maybe you should try the older
honey based ones again.
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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