No subject
Fri May 9 12:02:20 PDT 2014
Take Almand, unblanched, grynde hem, draw hem up with gode broth. do (th)t=
o thridde part of chyryse. (th) ston. take out and grynde hem smal, make a=
layo of gode bread a powdo and salt and do (th)to. colo it with sandr so=
that it may be stondying, and flourish it with aneys and with cheweryes, a=
nd strew (th)uppon and sue it forth.
1 cup unblanched almonds
1/2 cup cherries (I used water pack canned cherries)
6 oz. chicken broth
4 dinner rolls
1 tsp. powder forte
1/2 tsp. salt
anise seed
Grind almonds and cherries. Add chicken broth and grind some more. Bring =
to a rolling boil, reduce heat, and simmer for about 30min. Cool. Process=
again. Cut dinner rolls into cubes and place in the bottom of a casserole=
. Sprinkle with powder forte and salt. Cover with cherry mush. Sprinkle=
on anise seed. Bake at 350 for 25 min.
Notes: Next time I'll make almond milk with the almonds, and strain out th=
e nuts.
I also want to try this as a sweet dish. Pegge says in his introduction th=
at "powder" could be taken to mean sugar in some dishes.
My mother loved it, ate nearly the entire dish by herself. I found it plea=
sant enough, but think it could use the sugar. Daddy doesn't like cherries=
, so he wouldn't try it. BTW, I cooked this yesterday before my doctor to=
ld me not to cook for anyone other than myself for a month. That's gonna p=
ut a crimp in my testing recipes timetable...
Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ
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