No subject
Fri May 9 12:02:20 PDT 2014
Monchelet XVI
Take Veel o(th) Moton and smite it to gobett see(th) it i gode broth. Cast=
(th)to erbes yhewe gode wyne. And a qntite of oynons minced. Powdo fort =
and Safron. And alye it with ayren and vions. But lat not see(th) aft.
My translation:
Take veal or mutton and cut it in chunks. Boil it in good broth. Throw in=
chopped herbs, good wine, a lot of onions, powder forte, and saffron. Add=
eggs and (VIONS), but do not let it boil after (adding the eggs).
My question:
What are "vions"?
Mordonna the permanently confuzzled
Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ
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