[Sca-cooks] Puddings in Casings

[Elise Fleming]

Greetings! Ivan Day has a new blog today 
(http://foodhistorjottings.blogspot.com/) about "Ryce Puddings in 
Scoured Guts". The recipes are from the early 1600s, primarily Gervase 
Markham, and Ivan liberally sprinkles the blog with photos of various 
procedures, samples, and photos of period texts.

Someone recently, on some Internet group, was asking about funnels for 
stuffing sausage casings. You can see one here and the careful procedure 
for putting the guts onto the end of the funnel.

Alys K.
-- 
Elise Fleming
alysk at ix.netcom.com
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/