[Sca-cooks] Complimentary copy of Accounting for Taste: The Triumph of Fr...
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Mon May 5 09:28:04 PDT 2014
Interesting indeed. But having already tried to download this from another
board, let me warn people that you don't just get a link to an ebook. You
have to have an AdobeID and install Digital Editions (which I have yet to
accomplish).
I'm not sure why they made this so unwieldy, but unwieldy it is.
Jim Chevallier
_www.chezjim.com_ (http://www.chezjim.com/)
Beyond Apicius: alternate sources on Roman food
_http://leslefts.blogspot.com/2014/04/beyond-apicius-alternate-sources-on.ht
ml_
(http://leslefts.blogspot.com/2014/04/beyond-wine-water-and-beer-what-else.html)
In a message dated 5/5/2014 9:12:57 A.M. Pacific Daylight Time,
susanne.mayer5 at chello.at writes:
Not period but never the less intresting.
Regards
Katharina
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