[Sca-cooks] Complimentary copy of Accounting for Taste: The Triumph of Fr...

JIMCHEVAL at aol.com JIMCHEVAL at aol.com
Mon May 5 09:28:04 PDT 2014


Interesting indeed. But having already tried to download this from another  
board, let me warn people that you don't just get a link to an ebook. You 
have  to have an AdobeID and install Digital Editions (which I have yet to  
accomplish).
 
I'm not sure why they made this so unwieldy, but unwieldy it is.
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

Beyond Apicius:  alternate sources on Roman food
_http://leslefts.blogspot.com/2014/04/beyond-apicius-alternate-sources-on.ht
ml_ 
(http://leslefts.blogspot.com/2014/04/beyond-wine-water-and-beer-what-else.html) 







In a message dated 5/5/2014 9:12:57 A.M. Pacific Daylight Time,  
susanne.mayer5 at chello.at writes:

Not  period but never the less  intresting.

Regards

Katharina




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