[Sca-cooks] Pinterest Board

[Wanda Pease]

Thank you for paying attention to this segment of our Large organization.  A very Big Thank You to all the Volunteers who contribute to the SCA Facebook page.  It is in the best traditions of the SCA!  

Thank you for your efforts!

Regina Romsey, fifth Viscountess Drachenwald 

Sent from my iPad

On May 7, 2014, at 8:20 AM, Mercy Neumark <mneumark at hotmail.com> wrote:

> Just wanted to say several of the Social team saw the complaint on the Facebook post and within minutes reached out to get it fixed. 
> 
> I issued a post Society wide to only post period and historical references as well as asking our volunteers to cross check info. As this is a volunteer group, people do what they feel is best. People make mistakes. I don't want to discourage people either.
> 
> Thanks for pointing the errors out. In the future feel free to comment directly on the pins. Maybe referring to period boards and websites for those in charge to use would be a great help.  This goes to everyone that if you think others of the society would be interested on it, reach out to us to post. Finding new info that is relevant is a real challenge and the more hands involved lighten the load. 
> 
> Sorry for any confusion those posts caused. Thanks for your patience and support of the SCA!
> 
> --Baroness Asakura Machime or just Mercy around most places :)
> Just one of the Society Social Media team 
> 
> Sent from my iPhone
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