[Sca-cooks] Complimentary copy of Accounting for Taste: The Triumph

[Susi Mayer]

Those owning an e-reader, have probably already and Adobe ID and you do not necessarily Digital Editions but probably ANY reader Program will do (including Calibre) 

But Yes, the first few I got from them where direct downloads, just the last two wher thsi more complicated versions.

BTW, project Gutenberg also has some (cook)books of interest like the Apicius (latin and Vehlig translation), Taillevent

http://www.gutenberg.org/wiki/Cookery_%28Bookshelf%29

De re coquinaria  (Latin) 

Cookery and Dining in Imperial Rome  (Translation of "De re coquinaria.") 

The Forme of Cury

The Queen-like Closet or Rich Cabinet  (though from the 1670ties it is intresting)

Chocolate, or, An Indian drinke from 1650

A Queens Delight anotehr one from the 1670ties

Le viandier de Taillevent (french)

Il libro della cucina del sec. XIV (italian)

Katharina
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Message: 6
Date: Mon, 5 May 2014 12:28:04 -0400 (EDT)
From: JIMCHEVAL at aol.com
To: sca-cooks at lists.ansteorra.org
Subject: Re: [Sca-cooks] Complimentary copy of Accounting for Taste:
The Triumph of Fr...
Message-ID: <9378f.527644ef.40991614 at aol.com>
Content-Type: text/plain; charset="US-ASCII"

Interesting indeed. But having already tried to download this from another  
board, let me warn people that you don't just get a link to an ebook. You 
have  to have an AdobeID and install Digital Editions (which I have yet to  
accomplish).

I'm not sure why they made this so unwieldy, but unwieldy it is.

Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

Beyond Apicius:  alternate sources on Roman food
_http://leslefts.blogspot.com/2014/04/beyond-apicius-alternate-sources-on.ht
ml_ 
(http://leslefts.blogspot.com/2014/04/beyond-wine-water-and-beer-what-else.html) 







In a message dated 5/5/2014 9:12:57 A.M. Pacific Daylight Time,  
susanne.mayer5 at chello.at writes:

Not  period but never the less  intresting.

Regards

Katharina



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End of Sca-cooks Digest, Vol 97, Issue 6
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