[Sca-cooks] New volumes by Peter Brears

[Stefan li Rous]

On May 8, 2014, at 6:34 PM, Johnna Holloway <johnnae at mac.com> wrote:
> 
> This year he is also publishing Traditional Food in Yorkshire with Prospect Books. He has already written on this subject (John Donald, 1987) but this new work is double the length, with many more illustrations and supporting material.
> 
> Johnnae


Any idea how far back "Traditional" goes in this case? Does it cover prior to 1600? Many "traditional" cookbooks are mostly much later, and may only have a few paragraphs for our period, if that. :-(

It won't go back to my persona's time period (1150 CE) but at least it covers my persona's area.

Thanks,
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****