[Sca-cooks] Odd Question
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Sun May 11 10:29:55 PDT 2014
I don't see any single passage of this sort despite numerous evocative
mentions of food:
The closest thing seems to be this poem in praise of a meal:
_http://books.google.com/books?id=NXa7TXBBsfwC&lpg=PA86&dq=inauthor%3Aburton
%20nights%20taste&pg=PA70#v=onepage&q=inauthor:burton%20nights%20taste&f=fal
se_
(http://books.google.com/books?id=NXa7TXBBsfwC&lpg=PA86&dq=inauthor:burton%20nights%20taste&pg=PA70#v=onepage&q=inauthor:burton%20nights%20taste&f=f
alse)
There are brief comments on the tastes of fruit here:
_http://books.google.com/books?id=NXa7TXBBsfwC&lpg=PA86&dq=inauthor%3Aburton
%20nights%20taste&pg=PA86#v=onepage&q&f=false_
(http://books.google.com/books?id=NXa7TXBBsfwC&lpg=PA86&dq=inauthor:burton%20nights%20taste&pg=PA86#v=one
page&q&f=false)
There is a whole riff on pomegranate seed sauces here:
_http://books.google.com/books?id=NXa7TXBBsfwC&lpg=PA86&dq=inauthor%3Aburton
%20nights%20taste&pg=PA133#v=onepage&q=inauthor:burton%20nights%20taste&f=fa
lse_
(http://books.google.com/books?id=NXa7TXBBsfwC&lpg=PA86&dq=inauthor:burton%20nights%20taste&pg=PA133#v=onepage&q=inauthor:burton%20nights%20taste&f
=false)
The Arabian Nights
By Richard F. Burton
_http://books.google.com/books?id=NXa7TXBBsfwC&lpg=PA574&dq=inauthor%3Aburto
n%20nights%20rice&pg=PA345#v=onepage&q&f=false_
(http://books.google.com/books?id=NXa7TXBBsfwC&lpg=PA574&dq=inauthor:burton%20nights%20rice&pg=PA345#v=o
nepage&q&f=false)
_http://books.google.com/books?id=NXa7TXBBsfwC&lpg=PA633&dq=inauthor%3Aburto
n%20nights%20mutton&pg=PA339#v=onepage&q=894&f=false_
(http://books.google.com/books?id=NXa7TXBBsfwC&lpg=PA633&dq=inauthor:burton%20nights%20mutton&pg=P
A339#v=onepage&q=894&f=false)
_http://books.google.com/books?id=NXa7TXBBsfwC&lpg=PA633&dq=inauthor%3Aburto
n%20nights%20mutton&pg=PA44#v=onepage&q=inauthor:burton%20nights%20mutton&f=
false_
(http://books.google.com/books?id=NXa7TXBBsfwC&lpg=PA633&dq=inauthor:burton%20nights%20mutton&pg=PA44#v=onepage&q=inauthor:burton%20nights%20mutt
on&f=false)
Various lists of foods can be found here as well:
Supplemental Nights to the Book of the Thousand Nights and a Night, Volume
6
By Sir Richard Francis Burton
_http://books.google.com/books?id=W5IWAAAAYAAJ&dq=inauthor%3Aburton%20nights
%20meat&pg=PA65#v=onepage&q=inauthor:burton%20nights%20meat&f=false_
(http://books.google.com/books?id=W5IWAAAAYAAJ&dq=inauthor:burton%20nights%20meat&p
g=PA65#v=onepage&q=inauthor:burton%20nights%20meat&f=false)
_http://books.google.com/books?id=W5IWAAAAYAAJ&dq=inauthor%3Aburton%20nights
%20meat&pg=PA159#v=onepage&q&f=false_
(http://books.google.com/books?id=W5IWAAAAYAAJ&dq=inauthor:burton%20nights%20meat&pg=PA159#v=onepage&q&f=false)
_http://books.google.com/books?id=W5IWAAAAYAAJ&dq=inauthor%3Aburton%20nights
%20mutton&pg=PA216#v=onepage&q&f=false_
(http://books.google.com/books?id=W5IWAAAAYAAJ&dq=inauthor:burton%20nights%20mutton&pg=PA216#v=onepage&q&f=false
)
Jim Chevallier
_www.chezjim.com_ (http://www.chezjim.com/)
Beyond Apicius (2): recipes from other Roman sources
_http://leslefts.blogspot.com/2014/05/beyond-apicius-2-recipes-from-other.ht
ml_
(http://leslefts.blogspot.com/2014/04/beyond-wine-water-and-beer-what-else.html)
In a message dated 5/11/2014 10:01:55 A.M. Pacific Daylight Time,
dephelps at embarqmail.com writes:
Within the 1001 Nights there is a story that includes a detailed
description of a feast dish by dish plus a description of of how each should taste.
I've the Burton translation as well as two volumes of a later three volume
translation. Does anyone know where it can be found in the Burton
translation
More information about the Sca-cooks
mailing list