[Sca-cooks] Any favorite lamb recipes?

[Johnna Holloway]

Stefan

Take a look here:   http://www.saveur.com/article/-/Lamb-Rules

Lots of tips & recipes from Saveur. Otherwise check out Cook's Illustrated.  Or listen to Christopher Kimball talk to Ivan Day regarding spit roasting lamb.

http://www.americastestkitchenfeed.com/atk-radio/2013/12/the-interview-ivan-day-food-historian/

Johnnae
Sent from my iPad

> On May 29, 2014, at 12:38 AM, Stefan li Rous <StefanliRous at gmail.com> wrote:
> I got a lamb breast/side at my local grocery this past Sunday, for $2-3/pound. They also had chunks of leg of lamb for $5/pound. Since even the ground lamb is often 8 or more dollars/pound here, I ended up buying the breast. Basically ribs with a slab of attached meat on the package I bought, where the ribs were getting smaller and smaller. 
>