[Sca-cooks] A fifteenth century menu

[Stefan li Rous]

Alys K. commented:
<<< "Raimponse" might be rampions (raiponce). "Rampions" were frequently 
eaten in salads. >>>

Okay, but for us unknowing types, what is a “rampion”?

I’m amazed at the variety of things that ended up in period salads. It was why I finally decided I might like, and eat, salads after all, after growing up on less than interesting iceberg lettuce salads.

Stefan
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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****