[Sca-cooks] Meyer lemons

[Gretchen R Beck]

Lemon curd, candied lemon rind, dried salted lemons, lemon syrup?

toodles, margaret
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From: Sca-cooks [sca-cooks-bounces+cmupythia=cmu.edu at lists.ansteorra.org] on behalf of nd sca [nd_sca at yahoo.com]
Sent: Tuesday, September 02, 2014 1:58 PM
To: Cooks within the SCA; SCA-Cooks maillist SCA-Cooks
Subject: [Sca-cooks] Meyer lemons

Greetings!  I have a full bag (about 10 lbs?)  of organic Meyer lemons - any ideas on what I can do with them?   I made preserved lemons the last time I got them, and would like to try something different.



Thanks!





Lady Natal'ia Georgievicha


Argent, a Chief Rayonny Azure.
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