[Sca-cooks] Dried or smoked sausages

[Volker Bach]

There are several sausage recipes I'm aware of that require drying (Welserin's sausages for salad and 'Italian sausages' from a sixteenth-century middle low German print), but they do not involve deer. Smoking seems to have been common, though the only recipe that specifically is for a smoked sausage I knowq is lucanicae.

YIS

Giano



Deborah Hammons <mistressaldyth at gmail.com> schrieb am 17:56 Donnerstag, 11.September 2014:
 


Greetings everyone.

I am working from the phone this week and cannot seem to get the florigium
to load.  After getting two deer, I was wondering if there are period
sources for dried or smoked sausage.  Thanks!

Aldyth
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