[Sca-cooks] Food and Identity in England, 1540-1640

[Johnna Holloway]

The publisher's info on the book is here
http://www.bloomsbury.com/uk/food-and-identity-in-england-1540-1640-9781472510655/

There is a volume on Food and Identity in the Caribbean, so maybe the review is misplaced.
http://www.bloomsbury.com/us/food-and-identity-in-the-caribbean-9780857853585/

Johnna
Sent from my iPad

> On Apr 13, 2015, at 4:10 PM, Elise Fleming <alyskatharine at gmail.com> wrote:
> 
>> On 4/13/2015 3:04 PM, Johnna Holloway wrote:
>> Food and Identity in England, 1540-1640
> 
> The review on Amazon starts like this: "Despite leaving out many parts of the Caribbean, the book's project is neither undermined, nor lacking in any respect. It plays well on the dynamics between wisely chosen general notions and the particular examples depicted so colourfully. The writing style makes it widely accessible not only to scholars within the field of anthropology and social sciences, but also to a wider range of possible readers outside academia, driven by a keen interest be it even only in the Caribbean, or in food. (Gabriela Radulescu, Allegra Laboratory)"
> 
> I am puzzled. Since when is the Caribbean part of England? Even if the review were about the book's series, the series is " Cultures of Early Modern Europe". What am I missing??
> 
> Alys K.
> 
>