[Sca-cooks] tamarind?

[David Friedman]

The seeds are covered with a slightly sour flesh, which is tasty. I 
found some too.

On 8/23/15 9:30 PM, Ana Valdés wrote:
> Dear erudite friends, in my grocery store I found tamarind, I wonder if
> anyone know how to use it? I know tamarind paste and tamarind sauce, but I
> have never seen the fruit natural or how to use or eat it.
> Anyone?
>
> Cheers
> Ana
>
>

-- 
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/