[Sca-cooks] Does anyone know of an English language source for Pişmaniye (Turkish cotton candy)?

[Alec Story]

The New York Public Library has it!  Thanks so much!

On Fri, Jul 10, 2015 at 5:05 PM, Aruvqan <aruvqan at gmail.com> wrote:

>
> Well, even though it isn't spun sugar, it still sounds interesting.
> On 7/10/2015 5:04 PM, Johnna Holloway wrote:
>
>> Ok, the source you need to see is Mary Isin's Sherbet and Spice. The
>> Complete Story of Turkish Sweets and Desserts.
>> Chapter 17 is on "Keten Helva (Pişmaniye)," pages 137-142.
>> Isin is quite clear that while it has the texture of fine strands, the
>> resemblance to candy floss ends there. She does include
>> the long fifteenth century recipe translated into English. See page 139.
>>
>>
>
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Alec Story