[Sca-cooks] Essential Knives?

Daniel And elizabeth phelps dephelps at embarqmail.com
Sun Jul 26 07:58:08 PDT 2015


What four kitchen knives do people think essential?  I'm thinking a chef's knife, a boning knife, a paring knife and a bread knife.  The question comes from the following.  While visiting my mom I saw that her cutlery was junk.  Per her request 
for good cutlery I'm sending her three high end German knives; an 8" 
chef's knife, a 6" boning knife and a paring knife.  Bought them for 
roughly $1 to $2 a piece at estate and garage sales.  Total at Bed Bath and Beyond with tax 
would ring up roughly  $150, $90, and $40.  Less if any were on 
sale.  People look but they don't see.

Do people think that those three plus a bread knife should do?

Daniel 


----- Original Message -----
From: "Melinda Smith" <mkvanden at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, July 26, 2015 9:35:31 AM
Subject: Re: [Sca-cooks] Just Purchased

Score!!!!!


On Sun, Jul 26, 2015 at 9:08 AM, Daniel And elizabeth phelps <
dephelps at embarqmail.com> wrote:

> Went to an estate sale yesterday and bought, in great shape, a big William
> Sonoma, made in France, heavy duty roasting pan complete with a heavy duty
> rack for $8!!! I've been wanting one ever since seeing such used on "cooks
> Country Kitchen."
>
>
> Daniel
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



-- 
"Patience is also a form of action."
-Auguste Rodin, sculptor (1840-1917)
(Think about it.)
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