[Sca-cooks] "What Did the Romans Eat?"
Terry Decker
t.d.decker at att.net
Mon May 4 19:08:17 PDT 2015
I have no evidence that connects muria with murri, but I think that murri
probably derives from muria.
Bear
Is there any connection between this “muria” and the “murri”, which we’ve
discussed before. The fermented (rotted?*) Arabian barley paste condiment?
Stefan
* I had this described in the Florilegium file description as “rotted”, but
I guess one person’s rotted is another’s fermented. Maybe I need to revisit
the Florilegium file description.
More information about the Sca-cooks
mailing list