[Sca-cooks] Creating mozzarella cheese

[Susan Lin]

Sadly I couldn't get the video to work.  We make our own mozzarella with
this kit.

http://www.cheesemaking.com/30-minute-mozzarella-ricotta-kit.html

As long as you remember to not add the salt until you're almost done -
otherwise no more water will drain and you end up with a cheese spread -
yummy but not what you were looking for.

Shoshanah




On Wed, May 13, 2015 at 6:48 PM, Johnna Holloway <johnnae at mac.com> wrote:

> Video link on creating artisanal cheese in Italy
>
>
> http://www.eater.com/2015/5/12/8595389/watch-master-cheesemakers-create-beautiful-mozzarella
>
> https://vimeo.com/126527223
>
> Johnnae
>
> Sent from my iPad
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>