[Sca-cooks] Creating mozzarella cheese

[Susan Lin]

Thank you - that worked this time.  Makes me hungry!


On Wed, May 13, 2015 at 7:34 PM, Johnna Holloway <johnnae at mac.com> wrote:

> The vimeo link worked for me. Also clicking on the highlighted words in
> the Eater description also worked.
>
> Johnnae
>
> Sent from my iPad
>
> > On May 13, 2015, at 9:30 PM, Susan Lin <susanrlin at gmail.com> wrote:
> >
> > Sadly I couldn't get the video to work.  We make our own mozzarella with
> > this kit.
> >
> > http://www.cheesemaking.com/30-minute-mozzarella-ricotta-kit.html
> >
> > As long as you remember to not add the salt until you're almost done -
> > otherwise no more water will drain and you end up with a cheese spread -
> > yummy but not what you were looking for.
> > Shoshanah
> >
> >> On Wed, May 13, 2015 at 6:48 PM, Johnna Holloway <johnnae at mac.com>
> wrote:
> >>
> >> Video link on creating artisanal cheese in Italy
> >>
> http://www.eater.com/2015/5/12/8595389/watch-master-cheesemakers-create-beautiful-mozzarella
> >>
> >> https://vimeo.com/126527223
> >>
> >> Johnnae
> >>
> >> Sent from my iPad
> >> _______________________________________________
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