[Sca-cooks] Digitized Cookery Books

[Johnna Holloway]

Thanks. Part of these works belonged to Aresty.
http://dla.library.upenn.edu/dla/medren/search.html?q=Aresty

Doc's copy of the manuscript of Countess Katharine Seymour Hertford
Which he transcribed came from Penn.

http://www.medievalcookery.com/notes/mscodex823.txt

Johnnae

Sent from my iPad

> On May 23, 2015, at 6:38 AM, Elise Fleming alyskatharine at gmail.com wrote
> 
> Greetings! Has this list of digitized cookery books from the University 
> of Pennsylvania been disseminated yet? I found it on the TudorCook's 
> Twitter feed. Most are OOP but, even so, can be helpful to explaining 
> certain procedures.
> http://dla.library.upenn.edu/dla/medren/search.html?q=recipe&fq=facsimile_facet%3A%22Yes%22&sort=date_sort%20desc
> 
> Or, here's a Tinyurl: http://tinyurl.com/kdg6d82
> 
> Alys K.
> -- 
> Elise Fleming
> alyskatharine at gmail.com
> http://damealys.medievalcookery.com/
> http://www.flickr.com/photos/8311418@N08/sets/
> __._,_.___
> Posted by: Elise Fleming <alyskatharine at gmail.com>
> Reply via web 	•	                      	•	                      	•	 	•	
> 
> 
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