[Sca-cooks] Moroccan recipes, was Quince recipes

[Galefridus Peregrinus]

The recipes Ibn Razin's Fadalat al-Khiwan is considered to be primarily 
Andalusian; however, as best as I can tell, Ibn Razin lived most of his 
life in North Africa. It may be that his recipes are culturally 
Andalusian (he was born and lived the first third of his life there), 
but it seems that most his recipes were actually written while he was 
living in North Africa.


-- Galefridus

> Message: 2
> Date: Tue, 17 Nov 2015 17:57:46 -0800 (GMT-08:00)
> From: To: sca-cooks at lists.ansteorra.org
> Subject: [Sca-cooks] Moroccan recipes, was Quince recipes
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> David D. Friedman wrote:
>> What Moroccan book? I'm not aware of any period cookbooks from 
>> Morocco, although there are two from al-Andalus.
>
> As far as i know, there are no period cookbooks from al-Maghrib. 
> However the anonymous Andalusian has about 2 dozen recipes identified 
> as being from Morocco, Algeria, and Tunisia.
>
> Urtatim
>
>
>
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