[Sca-cooks] Sweet cheese

[The Eloquent Page]

What about mozarella, ricotta mascarpone or cottage cheese?

Katherine

On 10/9/2015 10:38 AM, Susan Lord wrote:
>
> JIMCHEVAL wrote:
>
>> I believe it's quite simply freshly made cheese which has not been very
>> fermented. The Bourgeois of Paris mentions such cheeses often.
> When making a recipe with “sweet cheese” what cheese would be appropriate? Would that be cream cheese and/or brie?
>
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