[Sca-cooks] Mustard powder

[JIMCHEVAL at aol.com]

If you go to an Indian or a Pakistani shop, you'll find various mustard  
seeds (which you can then grind into powder). I have several in my freezer 
right  now, but I'm not a connoisseur.
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Renaissance/sixteenth century bread
http://leslefts.blogspot.com/2015/08/french-bread-history.html







In a message dated 9/16/2015 10:06:32 A.M. Pacific Daylight Time,  
bookshop at charter.net writes:

I am  looking for a mustard powder that doesn't have the harsh aftertaste  
and
bitterness. I have used Penzeys and Atlantic  Spice.